North Italia Seasonal Menu 2026: New Pasta, Pizza, Prices & October 14 Launch
North Italia has announced a new seasonal menu rollout for Wednesday, October 14, 2026. Highlights include Fusilli Al Telefono, Tripoline Alfredo, Crispy Chicken Piccata, Double Pepperoni pizza, and a Fontina & Ricotta Omelette. The restaurant’s own Reston, Virginia, ordering menu already lists several of these dishes, with examples ranging from $19 for Fusilli Al Telefono to $23 for Double Pepperoni pizza. Prices and item availability depend on the restaurant.
Table of Contents
North Italia Seasonal Menu 2026: Key Details
| Seasonal menu detail | What to know |
|---|---|
| Restaurant | North Italia |
| Announced rollout date | Wednesday, October 14, 2026 |
| What’s changing | New pasta, a chicken entrée, pizza, brunch, drinks, desserts, and updated seasonal dishes |
| Ordering | Dine-in and takeout are included in the announcement |
| Price examples | $7–$23 for selected newly listed items at Reston, Virginia |
| End date | No specific end date was confirmed in the announcement |
The October 14 update spans pasta, pizza, brunch, drinks, and dessert, with several new choices appearing across the menu.
North Italia Seasonal Menu Prices
The prices and calorie figures below are from North Italia’s Reston Town Center ordering menu in Reston, Virginia. They are local examples, and prices can differ at other restaurants.
| Item | Reston price | Listed calories |
|---|---|---|
| Fusilli Al Telefono | $19.00 | 1,140 |
| Tripoline Alfredo | $21.00 | 1,480 |
| Double Pepperoni pizza | $23.00 | 1,630 |
| Fontina & Ricotta Omelette | $19.00 | 1,160 |
| Jam Session (zero-proof) | $11.50 | 120 |
| Wake Up Call espresso drink | $7.00 | 170 |
| Hazelnut Torta | $13.00 | 820 |
These figures are displayed on the restaurant’s ordering page; they are not estimates. North Italia notes that actual nutrition can vary because meals are prepared to order and modifications change their nutritional values. The new menu is scheduled for October 14, so confirm that an item can actually be added to your local cart before making a special trip.
What’s New on the Seasonal Pasta and Entrée Menu?
Fusilli Al Telefono
Fusilli Al Telefono pairs spiral-shaped pasta with DiNapoli tomato, mozzarella, and roasted garlic breadcrumb. North Italia describes the dish as inspired by the Roman snack supplì al telefono. The combination puts tomato and melting cheese at the center, while the breadcrumb adds a contrasting crunch. Reston’s ordering menu lists it at $19 with 1,140 calories.
Tripoline Alfredo
Rather than using the usual fettuccine, this Alfredo preparation features tripoline pasta, Grana Padano, and white vodka crema. It is one of the most straightforward options to compare with a familiar pasta dish: guests get the creamy Alfredo-style profile but with a different pasta shape and sauce details. Reston lists it for $21 and 1,480 calories.
Crispy Chicken Piccata
Crispy Chicken Piccata combines chicken with strozzapreti pasta, lemon, capers, arugula, roasted chicken jus, and marinated artichoke hearts. Price and calorie information can vary by location, so check the menu for your selected restaurant.
Double Pepperoni Pizza and the Happy Hour Version
The new Double Pepperoni pizza is described with mozzarella, ricotta, and Grana Padano. North Italia also says a flatbread version will be offered exclusively during happy hour. That distinction matters: the full pizza and the happy hour flatbread are separate formats, and the announced flatbread should not be assumed to have the same price, size, or calorie count as the full pizza.
The full Double Pepperoni pizza is already shown at $23 and 1,630 calories on Reston’s online ordering menu. The price, calories, and availability window for the happy hour flatbread still need to be confirmed locally.
New Brunch, Seasonal Vegetables, and Small Plates
For brunch, the new Fontina & Ricotta Omelette comes with chives, toasted ciabatta, and hash potatoes. Reston’s menu lists the omelette at $19 and 1,160 calories. Brunch availability can differ from lunch and dinner, so check your restaurant’s hours and the relevant ordering category.
North Italia is also refreshing seasonal dishes rather than replacing every familiar item. Its announced Burrata di Stagione brings together Fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, and Calabrian agrodolce. The updated Seasonal Vegetable Salad features roasted Brussels sprouts, cauliflower, grilled broccolini, golden raisin, crushed hazelnut, and white balsamic vinaigrette.
These seasonal updates are part of the October 14 rollout, and availability may vary as local menus change over.
New Drinks and Dessert Options
The seasonal announcement includes two cocktails: Meet Me in Capri, made with limoncello, elderflower, smashed lemon, and prosecco, and Diavolo, featuring Banhez mezcal, Calabrian chili amaro, Tuscan spice, and lemon. Prices for these cocktails were not confirmed from the checked menu.
For a nonalcoholic option, the new Jam Session combines strawberry, pineapple, lime, and bubbles. The Reston menu lists it at $11.50 and 120 calories.
Wake Up Call combines shaken espresso with tiramisu cold foam and chocolate pearls. Reston lists it at $7 and 170 calories. Hazelnut Torta, served with salted caramel gelato, is listed there at $13 and 820 calories. Availability may vary by restaurant.
When and Where Can You Order the New Menu?
The announced rollout date is October 14, 2026, with dine-in and takeout included. North Italia has not announced a single nationwide price or a specific end date for the seasonal menu.
Some new dishes are already visible in online ordering at locations including Reston, Virginia, ahead of the rollout. Select your restaurant before visiting or ordering to see current local availability and pricing.
Browse more restaurant menu news or see our published restaurant menu guides.
North Italia Seasonal Menu 2026 FAQs
What date does the North Italia seasonal menu launch?
North Italia’s new seasonal menu is announced for Wednesday, October 14, 2026. Some items are already appearing on local online ordering pages, but availability should be checked at the restaurant you plan to visit.
How much is the new Fusilli Al Telefono?
The official ordering menu for North Italia at Reston Town Center lists Fusilli Al Telefono for $19. Your local restaurant may charge a different amount.
Does the Double Pepperoni pizza have a happy hour option?
Yes. North Italia says a Double Pepperoni flatbread will be available exclusively during happy hour. Check your selected restaurant for its local price and calorie information.
Are calories available for the new North Italia dishes?
Some are. For example, Reston’s ordering page lists 1,140 calories for Fusilli Al Telefono, 1,480 for Tripoline Alfredo, and 1,630 for Double Pepperoni pizza. These are restaurant-listed figures; customization and preparation can affect actual nutrition.
Is the new menu available nationwide and how long will it last?
The seasonal menu is scheduled to roll out October 14, but item availability can differ by location and ordering time. North Italia has not announced a specific nationwide end date.
Bottom Line
North Italia’s October 2026 refresh adds new pasta, pizza, chicken, brunch, drinks, and desserts. The rollout begins October 14, while some locations already show several of the new dishes online. Check your selected restaurant for current pricing and availability.
